Quite correct. Limes not avocados!

Next up were the limes. I had almost convinced myself of the scientific superiority of this fruit before I tried it. Looking at the various layers of the fruit I was sure this would have a positive effect on its resonance-control properties.

Switching to the limes proved quite interesting. It was as if the singer took a couple of steps forward. The midrange wasn't exactly in your face, but it did draw my attention. I couldn't say that the bass became tighter or looser; it just became less prominent. In my system, the limes didn't work. 

I do have some cryogenically treated Spam for a couple of hundred notes if anyone is interested?

http://www.soundstage.com/audiohell/audiohell200306.htm