so whats your fave sarnie???

i have to say mines fried egg (runny) with tomato sauce and a sprinkling of salt. oh and of course kerry gold butter.
not very adventerous i know but a classic sarnie all the same.

 

hmm add bacon and yer talking

or

one piece of toast
put 3 rasher of rindless unsmoked bacond on the toast
then some melted cheese
then some fried onion
and top with some chopped chillie
stick a piece of bread ontop and enjoy:MILD:

 

mmmmmm chopped chillie ....

i love chillies....

 

there is something to be said for marks and spark's prawn mayo sarnies however they aren;t the pinacle.
smoked salmon and cream cheese with black pepper on a fresh chewy bagel is also close but no cigar.

grand prize has to go to the great bacon, egg and mushroom baguette. the egg just the right sidfe of runny. the bacon not too crispy but dry enough so you don;t pull half of it down your front when you take a bite and the mushrooms cut into fat slices and fried. mmmmmm add a dash of salt, pepper and brown sauce (not too much though) and oh yes.

cheers


julian

 

its defo looking like bacon/eggs/combination being the most popular.....

 

Hmm, Julian
tried chestnut mushrooms fried in butter?

Fungus of the Gods!

 

why did i click on this thread:banghead: back shortly

 

right thats better,cheese ham horseradish and chutney at the moment luvvly,all time fav fried bacon and brown sauce toasted,best place to get them my mum

 

Fish Finger sarnies, try them you'll be hooked

 

Fish Finger sarnies, try them you'll be hooked


mmmmm with ketchup, luuuuursh.

 

how about the good old chip butty.
only with kerry gold i have to say.

 

Chip butties are cool.

As are hot beef stotties, and also lamb stotties with mint gravy, mmmm.

For cold sarnies though, my favourites gotta be the good old northern ham and peese pudding sandwich. Lurvely!!!

 

What are "stotties" ?

 

I didnt actually realise that stottie was also a north east thing, but here you go

 

Tuna mixed with mayo, vinegar, diced tomatoes, diced cucumber, pepper, fresh basil or oregeno. On white with butter.

mmmm.

~ ~ Dave

 

It just has to be Coronation Chicken

Closely followed by Chicken and Bacon and then Bacon and Egg.

Chris

 

My favourite at the moment is sausage, cheese and onion sandwich... absolutely ideal.

Nice thick bread (the kind you have to slice yourself rather than the sawdust-like stuff our village shop sells. 2 or 3 sausages cooked, sliced in half, a little brown sauce, then some cheese melted on the top and then add some raw onions... mmm I'm getting hungry now.

 

Excuse me guys, sorry to interrupt your delicious conversation, but would care explaining to a foreigner what a sarnie is? I'd like to add this to my vocabulary


regards

 

A sandwich; aka a 'buttie'

 

Thanks cookie m. Mine's shawarma then


regards