michaelab
desafinado
Absolutely. Wine tasting by the pros is also reasonably exact "science", ie a good wine connoisseur can accurately recognize wines just by looking at the colour and smelling/tasting them. Even the most golden eared hifi reviewers would fail miserably in any "name that component just by listening to it" test. Even if you reduced it to "name those speakers" or "name that source" it wouldn't get any better.joel said:One BIG difference between audio testing and wine tasting is the use of blind tasting in the wine industry.
This is because taste and smell memory is very accurate, whereas auditory memory is very poor.
Doesn't change the fact that Jancis Robinson describing a wine is a load of waffle that gives you no better idea of the taste than reading the label

Michael.