Does standing on one leg whilst eating a banana make a difference?

Sir Galahad said:
I obtained similar results with plums, but I had overlooked the fact that the S300 emits so much heat that the experience ended in a jam.

Which you doubtlessly found completely disconfituring, n'est-ce pas?
 
thats what I thought. False advertising, selling limes as avacados at inflated prices. You should be ashamed of yourself mosfet, taking advantage of people like that.
 
Quite correct. Limes not avocados!

Next up were the limes. I had almost convinced myself of the scientific superiority of this fruit before I tried it. Looking at the various layers of the fruit I was sure this would have a positive effect on its resonance-control properties.

Switching to the limes proved quite interesting. It was as if the singer took a couple of steps forward. The midrange wasn't exactly in your face, but it did draw my attention. I couldn't say that the bass became tighter or looser; it just became less prominent. In my system, the limes didn't work.


I do have some cryogenically treated Spam for a couple of hundred notes if anyone is interested?

200306_spam.jpg


http://www.soundstage.com/audiohell/audiohell200306.htm
 
tones said:
Which you doubtlessly found completely disconfituring, n'est-ce pas?

Discomfituring indeed. And since my preference goes to marmalade, I'll try Seville oranges next.
 
WHo every suggested using plum need to be shot. Damn what a mess...... the damn things were too soft to hold my amp. Orange is better at least they hold up HOWEVER how come I couldn't heard any of this improvement that you people heard? Maybe Notaclue was right after all? IHMO some people have been smoking too much fruit skins for their own good.
 
Sir Galahad said:
Discomfituring indeed. And since my preference goes to marmalade, I'll try Seville oranges next.

...which hopefully won't turn out to be another lemon, otherwise the whole fruit business starts to lose all its apeel.
 


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