I read an interview recently with Oz Clarke, who praised the Swedish system as it brought good wine to the reach of more people - simply because taxation was so high as to minimise the price difference... However, if beer at my local was £7 a pint I'd start brewing again. I used to make a triple fermented molasses beer at 9.5%. 1 bottle was quite sufficient (and no, it wasn't a gallon bottle!) And on the subject of booze quality, has anyone noticed the way Old Peculiar has gone downhill? And how come no one's whinging about the alleged serious link between Aspartame and bowel cancer? It's in everything from Tesco Healthy Living (!) range to tonic water! Who knows what sort of a time-bomb that's going to be...